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Hello, you find all necessary pin codes in the manual. For settings 5555, service 9999, recipe 1111. Good luck!

We are sorry to hear 😞

Please contact our Industrial Sales Manager Mr Henrik Tillander, phone +46 704 67 94 74 or email henrik.tillander@sveba.com, for further assistance.

Yes, switch the lever near the outfeed to the right position to adjust the speed of the belt to 2-chamber operation. See page 16 in the manua.

Congratulation on your new machine! On page 13 in the manual you find the instructions how to adjust the dough limiter.

The doughs in the video have around 55%-60% water on the flour.

They both seem challenging at both sides of the spectrum, please contact the distributor in your area for consultation, You find all of our distributors online: sveba.com/en/distributors

Yes, you can!

Yes, it's possible for cupcake baking. All of the tunnel ovens are adapted to the customers' demands

Please contact the distributor in your area for correct price information. The price depends on the execution. You find all of our distributors online: sveba.com/en/distributors

Hello! Food grade divider oil.

Thank you for notice! 1800 pcs are per hour. Also, pieces per hour depends on what dough and how many grams you are running through the bread line.

Hi, thank you! We use food grade divider oil. For pricing, please contact the distributor in your area. You find the information online sveba.com/en/distributors

Hi, the Artista Deli Tunnel Oven is available with up to 3 sections, how much electricity it uses depends on which size. You can find information about the Artista Deli Tunnel Oven and energy specification on our website: sveba.com/en/electric-tunnel-oven-artista-deli

Hello there! If you're interested in baking at 500°C, you certainly can. Ultimately, the dough and temperature preferences of a pizza chef are subjective and can vary greatly. Each chef has their own unique vision for the dough and temperature settings, which directly influence the final outcome of the pizza.

@@SimonWoodburyForget Sorry lived in Italy for 20 years you will never convince me an electric is as good as wood fire. You do not get the flavour of the wood for a start. Do not get me wrong you will get a good pizza from electric but you will not get flavour of the burning wood. If I had a choice to go to a pizzeria with an electric or wood fired oven, I will always go to the wood one.

@@sixbells99 There's no time to get any flavor of the wood in 60 seconds, especially that the smoke goes upwards in the chamber. Living in Italy for 20 years doesn't necessarily make anyone a pizza oven expert. Most experts say there's negligible difference once the temp is around 500 degrees. I'm sure you would not be able to tell the difference if you were blindfolded.

Hi, our high temp pizza oven is only available in electric version. We like the idea of a fossil free oven. This oven is also energy-efficient and has LED lighting and strong insulation.

@@SvebaDahlenOfficial thank you very much. So can I save money using your oven for pizza business when compared to gas oven

Most often this depends on the dough. When baking Neapolitan pizza you need to make sure that the dough has enough water. We recommend 60-70% water and finely ground Tipo 00 flour. Good luck!

500 is way too hot for pizza. 400 max. Even 350 is the best. Try that instead.

Might be the excess flour on the bottom, try the slap method before launching the pizza inside the oven

Liebe Fatma, Wenden Sie sich an unseren Vertriebspartner in Deutschland, Rudolf Richter. Kontakt finden Sie auf unserer Website: sveba.com/en/distributors?f%5B0%5D=continent%3A12

Correct, you don't need to move the pizzas around.

@@SvebaDahlenOfficial Where can I see one in Toronto? Can I buy one in Toronto?

Yes!

For more information about the S-Series you can visit: sveba.com/en/products/ovens/in-store-baking-oven-s-series

Yes! No problem!

Hi Jose, for further information please contact the Sveba Dahlen distributor in your area: sveba.com/en/distributors

This is very individual and depends on how you prefer the result! In this video we have the settings of the bottom on 1 and top on 7.

Hello i am from the dev team how can i assist you ?

@@lilgim1 i would like you to send me the repair manual please

Dear Siraj, The brightness during operation is fixed but the brightness of the screensaver is adjustable on the Energy-tab in service menu.

Dear Irfan Ipan, fault code 117 means that the burner relay have tripped. You must reset the burner relay, it is placed on the burner. It is normally a illuminated push button, can look different depending on burner type. When tripped it flashes or lights up in red. Please also check the burner manual for reading of the faults codes from the burner. For further support, please contact the Sveba Dahlen distributor in your area.

We are not the manufacturer of the brand Pizzamaster. Sveba Dahlen only manufactures premium pizza ovens named Sveba Dahlen.

Since this is a High temp pizza oven you open it a lot, the pizzas are ready in only 60-120 sec. The problem with loss of heat when opening the doors is therefore not an issue. The oven is developed to handle this. You are welcome to test bake in our high temp pizza oven at the test bakery or to contact our sales representatives in your area for further information: sveba.com/en/distributors